PODCAST EPISODES

Ep 52: Brand Purpose and Cause Marketing with Tony Mokry
Rob Reed Rob Reed

Ep 52: Brand Purpose and Cause Marketing with Tony Mokry

In today’s conversation, we welcome Tony Mokry, who is the Vice President and Chief Marketing Officer for Cricket Wireless, the leading prepaid wireless carrier in the US and a division of AT&T. Tune in to hear us talk about some of the unique areas where Tony is investing in the brand, why authenticity is a key pillar and how this translates to the company’s thousands of authorized retailers.

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Ep 51: Zipporah Allen is the Chief Digital Officer for Taco Bell
Rob Reed Rob Reed

Ep 51: Zipporah Allen is the Chief Digital Officer for Taco Bell

The COVID 19 pandemic has dramatically accelerated the rate at which digital innovations are currently being integrated across industries. In today’s episode, we talk with Zipporah Allen, who joined Taco Bell as their Chief Digital Officer in 2019, just a few months before the start of the COVID-19 changed the world, about the success of their latest digital initiative and how her previous roles prepared her for the immense challenges that accompany a global pandemic.

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Ep 50: Ellie Doty is the Chief Marketing Officer for Burger King
Rob Reed Rob Reed

Ep 50: Ellie Doty is the Chief Marketing Officer for Burger King

Today’s episode is one you don't want to miss: our guest is Ellie Doty, Chief Marketing Officer for Burger King, previously CMO for Chili’s, and she comes from a number of marketing positions with KFC and Taco Bell. Our conversation with Ellie is all about the nostalgia-driven, visual identity refresh that she led for Burger King, along with her unique perspective on digital transformation and what digital actually means.

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Ep 46: Alex Adler is the Co-Founder and Taquero for Puesto, an upscale Mexican restaurant concept based in San Diego, California
Rob Reed Rob Reed

Ep 46: Alex Adler is the Co-Founder and Taquero for Puesto, an upscale Mexican restaurant concept based in San Diego, California

If you're a little obsessed with Mexican food, like me, then no matter where you are in the U.S. you've probably heard of Puesto. With 120 different tequilas, 100 different mezcals, and fresh ingredients in all their mouthwatering – and most importantly, authentic – food, there's little surprise that this family-run restaurant is now in nine locations.

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Ep 45: Vincent Szwajkowski is the CMO of Blaze Pizza
Rob Reed Rob Reed

Ep 45: Vincent Szwajkowski is the CMO of Blaze Pizza

Although hospitality, entertainment, and restaurants are different sectors, there are considerable overlaps, one of them being the fact that they are multi-location. After spending the beginning of his career in hospitality and entertainment, Vincent Szwajkowski moved to fast-casual dining and is now the CMO of Blaze Pizza.

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Ep 44: Deena McKinley is the CMO of Papa Gino’s and D’Angelo Grilled Sandwiches
Rob Reed Rob Reed

Ep 44: Deena McKinley is the CMO of Papa Gino’s and D’Angelo Grilled Sandwiches

The two brands that form the focus of today’s episode are close to my heart, not only because their food is absolutely delicious, but also because Papa Gino’s and D’Angelo were the places where I worked my first and second jobs. Deena McKinley’s career path started out seemingly a long way away from these iconic restaurants, but as you’ll hear today, a lot of the skills she developed as an English teacher, have been very useful in her role as CMO.

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Ep 42: Mark Mears is the CMO of WOWorks
Rob Reed Rob Reed

Ep 42: Mark Mears is the CMO of WOWorks

The food and beverage industry is overflowing with restaurants, diners, and takeaway stores, all competing for their piece of the market share. That’s why, in order to be successful, you have to differentiate your business and provide your customers with a unique, memorable, WOW-worthy experience.

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Ep 41: Stephanie Perdue is Vice President of Marketing for Chipotle
Rob Reed Rob Reed

Ep 41: Stephanie Perdue is Vice President of Marketing for Chipotle

In today’s episode of Clicks 2 Bricks, we speak with Stephanie Perdue, Vice President of Brand Marketing for Chipotle. In 2020 the COVID 19 pandemic dealt a massive blow to restaurants across the US. Seemingly overnight businesses were severed from their primary source of income and were left scrambling to adapt.

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